Allan is on a run with seasonal foods. Today’s ingredient is fresh figs. Dan and Ditch are lucky enough to try portable fig bread pudding also known as fig loaf.
Allan takes Ditch and Jeff a whole direction for refreshing Summer snacking. He introduces them to chocolate dipped peppers. The guys enjoy chilled colopeno peppers stuffed with cream cheese and dipped in chocolate.
Allan brings in the Memphis classic, BBQ Pork Shoulder, for Ditch and Dan “The Lego Man”. The conversation is all about cooking times and controlling the heat including alternative cooking surfaces.
Fresh picked strawberries become an amazing morning pastry.
It is all about the Spanish-style omelet.