After a week of ice and snow, Allan brings in a comfort food for the gang to warm up with, Taco Soup. There are lots of questions and tips for making the better soup.
The Cooking Today Show
Cooking in a Tiny Kitchen: Season 1 Episode 4: Grilled Cheese
Scott and the crew explore one of the great comfort foods, the grilled cheese. From Roman times to the present day, a good grilled cheese is hard to beat.
The Food Dude: 1.26.2023: Mixed Fruit Pie Filling
Allan continues his message of not wasting food by converting the mixed fruit tray from dinner events into pie filling and serving the resulting pies with a graham cracker crust and a dash of whipped cream. The crew also gets into a conversation about the color of chicken eggs.
The Food Dude: 1.05.2023: Hoppin John
Allan brings in the New Year luck with some good old fashioned Hoppin John. The crew enjoys the Southern tradition of spiced rice with black-eyed peas and bacon. Let’s face it, you can’t go wrong with bacon.
The Food Dude: 12.29.2022: Blueberry Crumbles
In honor of New Year’s Eve, Allan treats everyone to Blueberry “Bomb” Crumbles. Mini cupcakes taste so good with a little extra brown sugar.
The Food Dude: 12.22.2022: The Cookie Brownie
Allan goes all in on serious comfort food with a mash-up between a brownie and a chocolate cookie. Genius or madness? Listen as the crew digs into this wonderful dessert.
The Food Dude: 12.15.2022: Creole Black Beans and Rice
Allan brings on the comfort food after weeks of cloudy weather. Black beans and rice featuring Creole sausage really hits the spot.
Playing in the Garden: Season 1 Episode 1: Potatoes
Allan takes a few minute to show off the last potato harvest of the year from his sweet potato bed to the containers.
The Food Dude: Figgy Pudding
Allan sets the way back machine to Victorian caroling and figgy pudding. It takes a few bites and the crew comes around to a food we have been singing about for years.
Cooking in a Tiny Kitchen: Season 1 Episode: 2: Chocolate Chip Cookies
Scott J. Carroll presents his version of hand made chocolate chip cookies while showing off his new mixer.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
3 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Cook approx. 8-10 minutes, until edges are golden brown and the tops no longer look wet.
Eat and Enjoy.
Allan Gilbreath 