Allan introduces the gang to an old fashioned favorite, rice pudding. It is just two cups of cooked rice, two cups of milk, two eggs, half a teaspoon of vanilla, and a quarter teaspoon of cinnamon. Everyone is amazed that something so simple is so tasty.
The Cooking Today Show
The Food Dude: 5.11.2023: Potato Salad
Allan rolls in with a warm weather classic, potato salad. He made the time-honored mustard variety to the delight of the entire gang.
The Food Dude: 4.27.2023: Mini Pumpkin Pie
Allan takes on the challenge of how to make a tasty mini pie but with less pie crust. His solution – bake the mini pies with wonton wrappers. He serves the crew their choice of pumpkin or blueberry.
The Food Dude: 4.20.2023 Savory Cornbread
Allan lightly spices up standard cornbread with whole kernel corn and red chili powder. The crew has a good time figuring our what he did.
The Food Dude: 4.13.2023: Blueberry Swirl
Allan stays with the Spring theme and brings in a light and tasty blueberry swirl. Just a simple sheet of croissant dough coated with blueberry jam, rolled up and baked. Cut into swirls and serve with whipped cream. The crew is properly impressed.
The Food Dude: 4.06.2023: Caesar Rotini
Allan starts of the social season of “Bring a Dish” with a sampler of Colby/jack cheese, sliced ham, and rotini pasta served flavored with Caesar dressing.
The Food Dude: 3.30.2023: Baby Red Mashed Potatoes with Pork Tenderloin
Allan keeps his winning streak going with mashed potatoes made from baby red potatoes served with pork tenderloin that had been slow cooked with garlic, paprika, salt, and black pepper.
The Food Dude: 3.23.2023: Pasta Parmesan with Shrimp
Allan impresses the crew with a surprisingly simple dish of angle hair pasta, garlic, parmesan cheese, and a dash of milk , topped with a couple of shrimp. A fancy flavor doesn’t have to be complicated.
It Came From The International Market: Season 3 Episode 4: Grapefruit Soda and Figs
Our tasters try various items purchased at at local international market. In this episode, they try Grapefruit Soft Drink, Dried Figs, Old Tyme Cherry\Lime Drink, and Invitation Chocolate Cupcakes.
The Food Dude: 3.16.2023: Stir-Fried Cabbage with Bacon
Just in time for St. Patrick’s Day, Allan treats the whole crew to a tasty serving of cabbage. First, it was braised with red wine until tender, then stir-fried with small bacon strips.
Allan Gilbreath 