Allan takes up the portable challenge for something new you could take to a picnic or tailgating. He chose to make a simple chicken salad featuring slow roasted chicken as the center piece and stuffed orange bell pepper wedges. They are a perfect cold dish, tasty and you get to eat the bowl.
Food Dude
The Food Dude: 8.11.2022: Muscadine Jelly
Allan introduces the whole crew to the legendary muscadine grape. Everyone got a fresh warm biscuit and a small jar of homemade muscadine jelly so they could all discover if it all lives up to the legends. It does 🙂
The Food Dude: 5.05.2022: Tortellini – Dry or Fresh
Allan brings in a batch of three cheese tortellini (emmentaler, light ricotta, and parmesan) with a bit of fresh asparagus and a meatball thrown in for good measure.
https://omny.fm/shows/memphis-morning-news/allan-the-food-dude
Allan Gilbreath 