Fresh picked strawberries become an amazing morning pastry.
It is all about the Spanish-style omelet.
Allan brings in a batch of three cheese tortellini (emmentaler, light ricotta, and parmesan) with a bit of fresh asparagus and a meatball thrown in for good measure.
Allan and Brandon are joined by Bud Thordy from Motor Mouths just in time for some red beans and rice. They discuss how to cook your own and a few variations to try. Then, they move on to dessert, home made fudge.
Allan is joined by Scott J. Carroll and they discuss the art of cooking for Valentine’s Day. Yes, there is more to it than chocolate.
Allan and Brandon take on everyone’s starchy friend, the potato.
Allan, Brandon, and Claire get inspired by movies to make fruit smoothies.
Allan, Brandon, and Claire start off with a conversation about corned beef and cabbage, then they get serious about the wonderful variations of enchiladas.
Allan, Brandon, and Claire tackle the techniques, tools, and possibilities of the wonderful omelet.