It is the holiday special and our tasters try various items purchased at at local international market. In this episode they try old fashioned candy, popcorn ball, character chocolate, Grinch kisses, Star Wars chocolate, and candy poopers.
Allan brings in the time-honored tradition of the post-Thanksgiving turkey salad sandwich. As a bonus, he throws in a serving of the sweet potato casserole complete with a marshmallow topping.
Scott J. Carroll joins us from the Tiny Kitchen and shares three recipes for holiday side dishes that will brighten any meal!
1 large bag cranberries
4-5 small to medium apples, a variety
2 large navel oranges
1/2-1 cup sugar to taste
Rinse cranberries and apples, peel and section the oranges. run all fruit through a hand crank meat grinder. Mix all ground fruit in a large bowl. Mix sugar to taste, refrigerate overnight, serve chilled.
(vegan, gluten free)
Cinnamon Apple Butter Crescents
1 pack crescent rolls
3 TBSP apple butter
Cinnamon and Sugar to taste.
Open can of crescent rolls, and separate. Spoon a portion of the Apple Butter along the center line of the crescent. Sprinkle with cinnamon and sugar. Roll crescent. Repeat until all are filled. Dust the tops with cinnamon and sugar.
Bake at 375 for approx 10-12 minutes. Serve warm.
2 large blocks cheddar cheese, 1 sharp, 1 mild (cubed small).
16 ounces sour cream
1 cup milk
2 tbsp flour
1/2 stick butter.
Melt butter and mix in flour until blonde. Stir in milk until it begins to thicken. Add in sour cream. Once mixture becomes hot, begin stirring in cheese one handful at a time until all is incorporated.
Joe, Allan, and Max catch up on the current mission to the moon and the plans NASA has for the very near future. Then they get to discuss the themes, issues, and the bathroom of the latest Star Wars series, Andor.
Allan goes a little outside of the box and brings in sage flavored duck wings. The conversation turns to thawing turkeys and avoiding dinner disasters, or needing a reciprocating saw.
A trivial show of Q&A where the questions are as obscure as possible and the answers are just as strange. This episode’s theme is Thanksgiving.
Our tasters try various items purchased at a local international market. In this episode, they try Frescalita, Pork Rinds, Dragon Fruit Drink, and Dream Cake.
The crew accidently left Allan and Max alone in the studio so they dove into the topic of winterizing your yard and lawn care systems. A listener question wants to know how long a wax ring for a toilet lasts. This leads to a lot of information about the things you really want to update when purchasing an older home. With colder temps on the way, make sure you know where your water key is.
Allan does his best to introduce everyone to freshly made cranberry sauce. After a detour through stuffing, they are all happy.