Cooking in a Tiny Kitchen: Season 1 Episode: 2: Chocolate Chip Cookies

Scott J. Carroll presents his version of hand made chocolate chip cookies while showing off his new mixer.

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
3 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Cook approx. 8-10 minutes, until edges are golden brown and the tops no longer look wet.
Eat and Enjoy.

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